“We want you to enjoy the tradition and innovation of auberge-style French cuisine.”
The appeal of Restaurant Yotosha is its French-based cuisine. We serve dishes using local ingredients. The commitment and strength of our cuisine is that there are few Western restaurants in Yufuin and that we offer a wide range of menus. In particular, while there are few restaurants that offer French or Italian course meals, our auberge-style French cuisine is particularly attractive. The foundation of the cuisine’s style and flavor is based on the experience of the first head chef at a hotel in Fukuoka, which has been inherited in Yufuin to create an original flavor.

We serve Western cuisine for lunch and full courses for dinner. As the second head chef, he aimed for this style after training in France. We completely change the cuisine style for lunch and dinner. In recent years, the next generation of chefs has returned from training in Kyoto. There is a sense of expectation that the younger generation will bring a new wind. Furthermore, although it is not yet complete, there is a vision that we are aiming for. We hope you will also look forward to the evolution of the cuisine.

We are currently exploring our vision for the future, placing particular emphasis on the restaurant’s atmosphere and scenery, and hope to provide an experience that makes customers feel like they are in another world. We are also particular about the interior design and space of the restaurant, providing a space that captures the emotions of our customers. We are working hard every day to further increase our restaurant’s appeal by developing new dishes and renovating our facilities. Our customers are also supporting us as we transition from one generation to the next. We hope you will pay attention to the evolution of both our food and our facilities.